Beef Curry

Name: Beef Curry
Ingredients: 2 tablespoons oil; 1 lb stewing beef; salt and pepper; 14 teaspoon ground ginger; 1 -3 tablespoon curry powder (depends on your taste); 2 onions, chopped; 2 garlic cloves, minced; 1 (14 1/2 ounce) can tomatoes with juice; 1 cup beef broth; 12 cup water

10 ingredients

7 steps

Ingredients

2 tablespoons oil
1 lb stewing beef
salt and pepper
14 teaspoon ground ginger
1 -3 tablespoon curry powder (depends on your taste)
2 onions, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can tomatoes with juice
1 cup beef broth
12 cup water

Directions

1

Season beef with salt, pepper, curry and ginger.
2

Heat the oil in a skillet over medium heat, and brown the beef on all sides.
3

Add the garlic and onions in the skillet until tender.
4

Mix in the juice from the tomatoes, beef broth, and water.
5

Chop tomatoes and add.
6

Bring to boil, reduce heat, cover and simmer over very low heat for 1 hour or until meat is very tender.
7

Serve over rice.