Steak Diablo

Name: Steak Diablo
Ingredients: 2 tablespoons olive oil; 1 yellow onion medium, diced fine; garlic cup Fresh, chopped fine; 2 cups chile pepper Green, roasted, peeled, seeded, cho; 2 teaspoons dried oregano Mexican prefered; salt to taste; 12 provolone cheese slcs, cut in half; 48 ounces steak New York, etc

8 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 yellow onion medium, diced fine
garlic cup Fresh, chopped fine
2 cups chile pepper Green, roasted, peeled, seeded, cho
2 teaspoons dried oregano Mexican prefered
salt to taste
12 provolone cheese slcs, cut in half
48 ounces steak New York, etc

Directions

1

Heat olive oil over medium heat, add garlic and onion. Saute until onion turns transparant, 5-6 min. Add green chile, oregano and salt, cook another 5 minutes and remove from heat.
2

Grill steaks until 2/3 done (maybe 3-4 min/side). Place steaks in preheated broiler, top with green chile sauce and provolone.. Broil 1-2 min until cheese is melted and steaks are done.