Ground Beef & Noodles

10 ingredients
7 steps

Ingredients

  • 2 lbs ground beef
  • 1 onion, minced
  • 1 teaspoon garlic, minced
  • 3 tablespoons flour
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ground mustard
  • 1 tablespoon mustard (yellow)
  • 1 tablespoon ketchup
  • 2 teaspoons steak seasoning (Montreal)
  • 3 (10 1/2 ounce) cans condensed beef broth (double rich or double strength)

Directions

  1. 1
    Brown ground beef. Drain if you feel like it.
  2. 2
    Add onions & garlic.
  3. 3
    Once onions are translucent - add flour; stir to coat.
  4. 4
    Transfer to a crock pot (if desired) add remaining ingredients.
  5. 5
    Stir until combined.
  6. 6
    Simmer on low until mixture thickens - serve over egg noodles!
  7. 7
    Enjoy!

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