Steak Diane

9 ingredients
6 steps

Ingredients

  • 1 clove garlic, peeled and sliced
  • 1/4 c. butter
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 2 lb. cube steak, cut into pieces
  • 3 Tbsp. parsley
  • 1 1/2 tsp. lemon juice
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute garlic in butter 2 minutes.
  2. 2
    Remove.
  3. 3
    Stir in mustard and salt.
  4. 4
    Add steaks and brown lightly on both sides.
  5. 5
    Remove. Stir parsley, lemon juice, Worcestershire sauce and pepper into pan drippings.
  6. 6
    Heat and then pour over steaks.

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