Steak Diane

7 ingredients
2 steps

Ingredients

  • 1 Tbsp. margarine, melted (reduced calorie)
  • 2 Tbsp. low-sodium Worcestershire sauce
  • 3/4 lb. fresh mushrooms, sliced
  • 1 c. onion, chopped
  • 4 (4 oz.) beef tenderloin steaks
  • 1/4 c. Dijon mustard, divided
  • 1/4 c. brandy

Directions

  1. 1
    Combine margarine and Worcestershire sauce in a large nonstick skillet; place over medium heat until hot.
  2. 2
    Add mushrooms and onions and saute until tender.

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