Steak Diane

Name: Steak Diane
Ingredients: 1/2 c. sliced mushrooms; 2 Tbsp. minced onion; 1 clove garlic, crushed; 1/8 tsp. salt; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1/4 c. butter or margarine; 2 Tbsp. snipped parsley; 2 Tbsp. butter or margarine; 1 lb. beef tenderloin, cut into 8 slices

10 ingredients

6 steps

Ingredients

1/2 c. sliced mushrooms
2 Tbsp. minced onion
1 clove garlic, crushed
1/8 tsp. salt
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 c. butter or margarine
2 Tbsp. snipped parsley
2 Tbsp. butter or margarine
1 lb. beef tenderloin, cut into 8 slices

Directions

1

Cook and stir mushrooms, onion and seasonings in 1/4 cup butter until mushrooms are tender.
2

Stir in parsley; keep sauce warm.
3

Melt 2 tablespoons butter in skillet.
4

Turning once, cook meat in butter over medium-high heat to medium doneness, 3 to 4 minutes on each side.
5

Serve with mushroom sauce.
6

Makes 4 servings.