Steak Diane

11 ingredients
3 steps

Ingredients

  • 4 (8 oz.) steaks, cut 1/2 inch thick from top loin strip or tenderloin
  • 1 1/2 Tbsp. green peppercorns, packed in water or fresh ground pepper
  • drops of soy sauce
  • olive or peanut oil
  • small pitcher of oil and 1 stick butter
  • 1/4 c. minced shallots or scallions
  • 1/4 c. fresh parsley, chopped
  • 1 Tbsp. cornstarch, blended with 1 Tbsp. Dijon mustard and 1 c. bouillon
  • Worcestershire sauce
  • juice of 1/2 lemon
  • cognac and Port or Madeira

Directions

  1. 1
    Trim steaks and pound between pieces of wax paper to reduce them to 1/4 inch thick.
  2. 2
    Crush drained green peppercorns with spoon and spread on both sides of steak or use ground black pepper.
  3. 3
    Add a few drops of soy sauce and olive oil.

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