Steak Diane

Directions

1. 1
   Pound steaks to 1/3-inch thickness.
2. 2
   Sprinkle one side of steak with salt, freshly ground pepper and some of the dry mustard.
3. 3
   Pound into meat.
4. 4
   Repeat with other side of steak.
5. 5
   Melt margarine in blazer pan of chafing dish over direct heat or in skillet.
6. 6
   Add 2 steaks; cook 2 minutes on each side.
7. 7
   Place on hot serving plate.
8. 8
   Repeat, cooking remaining steaks.
9. 9
   Add remaining ingredients to blazer pan; bring to a boil.
10. 10
    Place steaks in chafing dish.
11. 11
    Spoon sauce over.
12. 12
    Garnish with mushrooms.
13. 13
    Makes 4 servings.