Steak Diane

7 ingredients
4 steps

Ingredients

  • 4 filet of beef (1/4 inch thick)
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon onion, grated (finely minced)
  • 2 teaspoons chopped fresh parsley

Directions

  1. 1
    Fry the steaks in the butter and oil for 1-2 minutes on each side.
  2. 2
    Remove them (keeping them hot) and add the Worcestershire sauce and lemon juice to the juices in the pan. Stir well and warm through;
  3. 3
    Add the onion and parsley and cook gently for 1 minute.
  4. 4
    Serve the sauce spooned over the steaks.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4
Filet de merkan

Filet de merkan

Sacrebleu!

A NOVA 1

Premium appetizers, bacon wrapped filet mignon

E NOVA 4
Peppercorn Pork Loin Filet

Peppercorn Pork Loin Filet

Kroger

NOVA 4

More Recipes to Try

chicken pot pie

7 ingredients

Sig's Homemade Black Grape Jelly

7 ingredients

Quick Chicken Casserole II

9 ingredients

Shrimp Dejonghe

8 ingredients

Pumpkin Crunch Cake

6 ingredients

Glazed Stuffed Cornish Hens Recipe

8 ingredients

Cider Stew

11 ingredients

Mango Brown Betty

7 ingredients

Farmers Market Chilled Salsa Soup

11 ingredients

Chocolate Toffee Icebox Cake

7 ingredients

Creole Catfish Cakes

13 ingredients

Moroccan Couscous

18 ingredients