Cider Stew

Name: Cider Stew
Ingredients: 2 lbs beef stew meat; 3 medium red potatoes, cubed; 3 medium carrots, sliced; 1 medium onion, chopped; 1 medium apple, chopped (any kind); 12 cup chopped celery; 3 tablespoons quick-cooking tapioca; 2 cups apple cider or 2 cups apple juice; 12 teaspoon salt; 14 teaspoon crushed dried thyme; 14 teaspoon pepper

11 ingredients

4 steps

Ingredients

2 lbs beef stew meat
3 medium red potatoes, cubed
3 medium carrots, sliced
1 medium onion, chopped
1 medium apple, chopped (any kind)
12 cup chopped celery
3 tablespoons quick-cooking tapioca
2 cups apple cider or 2 cups apple juice
12 teaspoon salt
14 teaspoon crushed dried thyme
14 teaspoon pepper

Directions

1

In your crock pot combine potatoes, carrots, onion, apple, celery, and tapioca.
2

Stir in apple cider or juice, salt, thyme and pepper.
3

Stir in beef stew meat.
4

Cover and cook on high heat setting for 5 1/2-6 hours.