Steak Diane

Directions

1. 1
   Trim meat off fat, and pound to even thinness.
2. 2
   Melt half of the butter in a frypan over a medium heat.
3. 3
   Add steak, and cook turning once only to desired doneness.
4. 4
   Add extra butter to pan.
5. 5
   Cook onions and garlic over low heat, until softened, around 3 mins.
6. 6
   Add Worcester sauce and brandy, scraping up black bits from steak.
7. 7
   Add cream, stir through and simmer for five mins.
8. 8
   Do not boil.
9. 9
   Return steaks to pan and coat with sauce.
10. 10
    Serve immediately.
11. 11
    Garnish with chopped parsley.