Steak Diane

Name: Steak Diane
Ingredients: 1/2 cup thinly sliced fresh mushrooms; 2 tablespoons minced onions; 1 clove garlic, crushed; 1/8 teaspoon salt; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1/4 cup butter or 1/4 cup margarine; 2 tablespoons snipped parsley; 2 tablespoons butter or 2 tablespoons margarine; 1 lb beef tenderloin, cut into 8 slices

10 ingredients

4 steps

Ingredients

1/2 cup thinly sliced fresh mushrooms
2 tablespoons minced onions
1 clove garlic, crushed
1/8 teaspoon salt
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup butter or 1/4 cup margarine
2 tablespoons snipped parsley
2 tablespoons butter or 2 tablespoons margarine
1 lb beef tenderloin, cut into 8 slices

Directions

1

Cook and stir mushrooms, onions, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup of butter until mushrooms are tender.
2

Stir in parsley; keep sauce warm.
3

Melt 2 tblsp.butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side
4

Serve immediately with mushroom-butter sauce.