Steak Diane

7 ingredients
3 steps

Ingredients

  • 4 None beef sirloin steaks (5-6 oz each)
  • 4 tbsp (1/2 stick) butter
  • 4 None dashes Worcestershire sauce
  • 1 clove garlic, finely chopped
  • 2 tbsp finely chopped parsley
  • 2 tbsp snipped chives
  • None None Crispy potatoes, green salad, to serve

Directions

  1. 1
    Season steak with salt and a good grinding of pepper. Melt 2 tbsp of the butter in a large heavy-bottomed skillet on high heat. When butter foams and starts to brown, add steak in batches; cook for 3 mins each side. Remove from pan and keep warm.
  2. 2
    Add remaining 2 tbsp butter, Worcestershire sauce, garlic, parsley and chives. Swirl pan to mix sauce; simmer for a few seconds, adding a little more butter if you like.
  3. 3
    Serve steaks with crispy potatoes and salad.

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