Steak Diane

6 ingredients
3 steps

Ingredients

  • 8 None small beef skirt steaks (or other thin steak)
  • 1/2 cup brandy or sherry
  • 3 cloves garlic, crushed
  • 1 cup cream or sour cream
  • 2 tbsp Worcestershire sauce
  • None None Parsley, chopped, to serve

Directions

  1. 1
    Heat a large frying pan on high and spray with oil. Sear steaks in batches, cooking 1 minute on each side, until browned and cooked to taste. Remove from pan and keep warm.
  2. 2
    Deglaze the pan by adding the brandy and garlic over high heat. Stir in cream and Worcestershire sauce and season to taste. Simmer, stirring, 3-4 minutes until thickened slightly.
  3. 3
    Return steaks to pan, turning to coat in sauce. Reheat gently 1 minute. Serve drizzled with sauce and sprinkled with parsley.

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