Steak Diane

12 ingredients
4 steps

Ingredients

  • 3 tbsp butter
  • 1 tbsp olive oil
  • 4 (5.25 oz) sirloin steaks
  • 1/2 lb cherry tomatoes
  • 5.25 oz baby spinach
  • None None Sauce
  • 1 1/2 tbsp butter
  • 1 None small onion, finely sliced
  • 3 cloves garlic, minced
  • 1 tbsp tomato sauce
  • 1 tbsp Worcestershire sauce
  • 3/4 cup heavy cream

Directions

  1. 1
    Heat 2 tbsp butter and oil together in a large frying pan over medium heat. Season steak then add to pan along with tomatoes. Cook for 3-5 mins, or until cooked to your liking. Set aside, cover and let rest.
  2. 2
    Meanwhile, melt remaining butter in frying pan over medium heat. Add spinach and toss for 30 seconds, until just wilted. Set aside.
  3. 3
    To make the sauce, heat butter over medium heat until melted. Sweat onion and garlic for 2-3 mins, until softened. Add tomato sauce and Worcestershire sauce and cook, stirring, for 1 min. Add cream and bring to a boil. Reduce heat and simmer for 1-2 mins, until thickened. Season to taste.
  4. 4
    Serve steaks with sauce, spinach and tomatoes.

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