Steak Diane

9 ingredients
4 steps

Ingredients

  • 2 Tbsp. minced onion
  • 1 clove garlic
  • 1/8 tsp. salt
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1/4 c. margarine
  • 2 Tbsp. snipped parsley
  • 2 Tbsp. butter or margarine
  • 1 lb. beef tenderloin, cut into 8 slices

Directions

  1. 1
    Cook and stir onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter. Stir in parsley.
  2. 2
    Keep sauce warm.
  3. 3
    Melt 2 tablespoons butter in skillet.
  4. 4
    Cook tenderloin slices over medium-high heat to medium done, about 3 or 4 minutes on each side.

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