Steak Diane
9 ingredients
4 steps
Ingredients
- 2 Tbsp. minced onion
- 1 clove garlic
- 1/8 tsp. salt
- 1 tsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1/4 c. margarine
- 2 Tbsp. snipped parsley
- 2 Tbsp. butter or margarine
- 1 lb. beef tenderloin, cut into 8 slices
Directions
-
1Cook and stir onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter. Stir in parsley.
-
2Keep sauce warm.
-
3Melt 2 tablespoons butter in skillet.
-
4Cook tenderloin slices over medium-high heat to medium done, about 3 or 4 minutes on each side.
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