Steak Diane

10 ingredients
5 steps

Ingredients

  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 6 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
  • 1 teaspoon butter
  • 1/2 cup finely chopped shallots
  • 1/3 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons dry sherry
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    Heat a large, heavy skillet over medium-high heat. Sprinkle 1/4 teaspoon salt and black pepper evenly over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; cover and keep warm.
  2. 2
    Melt butter in pan over medium heat. Add shallots, and cook 2 minutes or until tender, stirring occasionally. Add water and remaining ingredients, stirring with a whisk. Reduce heat, and simmer 1 minute. Stir in the remaining 1/4 teaspoon salt. Spoon sauce over steaks, and sprinkle with parsley.
  3. 3
    MyRecipes is working with
  4. 4
    , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
  5. 5
    .

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