Vegetable Rotini

6 ingredients
4 steps

Ingredients

  • 1 can Campbell's broccoli soup
  • 1 (3 oz.) pkg. cream cheese, softened
  • 3/4 c. milk
  • 3 c. rotini (corkscrew macaroni), cooked
  • 3 c. cut up vegetables (broccoli, carrots and cauliflower) or use 16 oz. bag frozen vegetables
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    In a 3-quart saucepan, combine soup, cream cheese and milk. Heat.
  2. 2
    Add cooked macaroni, vegetables and Parmesan cheese.
  3. 3
    Heat thoroughly and serve.
  4. 4
    Very good!

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