Steak Diane

Name: Steak Diane
Ingredients: 1/2 cup (125 ml) chopped shallots; 2 tbsp (30 ml) butter, clarified; 1 tsp (5 ml) sugar; 3/4 cup (175 ml) rich brown beef stock (or chicken stock for poultry); 1/4 cup (60 ml) Worcestershire Sauce; 1/2 cup (125 ml) whiskey (substitute brandy or sherry for poultry); 1 Choice cut steak (Rib-eye, Porterhouse, or tenderloin works best)

7 ingredients

10 steps

Ingredients

1/2 cup (125 ml) chopped shallots
2 tbsp (30 ml) butter, clarified
1 tsp (5 ml) sugar
3/4 cup (175 ml) rich brown beef stock (or chicken stock for poultry)
1/4 cup (60 ml) Worcestershire Sauce
1/2 cup (125 ml) whiskey (substitute brandy or sherry for poultry)
1 Choice cut steak (Rib-eye, Porterhouse, or tenderloin works best)

Directions

1

Carmelize shallots in butter with sugar over low heat.
2

Set aside.
3

Grill steak on charcoal grill until almost to temperature.
4

Pour stock, Worcestershire, and whiskey into onions.
5

Bring liquid to a boil.
6

Keep at low boil until sauce thickens slightly.
7

Finish steak in sauce until desired doneness is achieved.
8

Place meat on warmed plate.
9

Bring sauce to a boil and boil rapidly, stirring constantly until sauce thickens almost to a syrup.
10

Pour sauce over steak and serve.