Carrott Puree

Directions

1. 1
   Peel and cut carrots into thin slices; put in a pot; fill up with the broth and simmer for 10-12 minutes.
2. 2
   Add the instant potatoes and puree all at high speed for 2 minutes.
3. 3
   Put all in a clean pot and stirring, constantly with a wooden spoon, on medium heat warm it all through.
4. 4
   Mix a little cream under; the puree is not to be to thin.
5. 5
   Season with salt and pepper.