Steak Diane

Ingredients

• 2 lb Steak
• 2 tbsp butter
• 2 tbsp Olive oil
• 1/4 cup cognac or Brandy
• 1/4 cup Shallots (minced)
• 1/2 cup freshly chopped parsley
• 1 cup sliced mushrooms
• 1 tbsp Worcestershire sauce
• 1/2 tsp Dijon mustard
• 1/4 cup Madeira
• 1 Salt and pepper to taste (optional)