Steak Dish

9 ingredients
7 steps

Ingredients

  • 2 lb. round steak
  • 2 Tbsp. butter
  • 1 large onion, sliced
  • 1 Tbsp. flour
  • 2 Tbsp. ketchup
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 1 tsp. mustard
  • 1 c. water or more (enough to cover meat in casserole)

Directions

  1. 1
    Cut steak into serving pieces and brown on both sides in the butter.
  2. 2
    Remove to a casserole.
  3. 3
    To the fat in the pan, add the onion and cook until brown.
  4. 4
    Stir in the flour and seasonings and slowly add the water.
  5. 5
    Pour over meat.
  6. 6
    Cover and bake at 300°. Bake for 2 hours.
  7. 7
    Be sure the meat is completely covered with gravy when in oven.

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