Steak Dish
9 ingredients
7 steps
Ingredients
- 2 lb. round steak
- 2 Tbsp. butter
- 1 large onion, sliced
- 1 Tbsp. flour
- 2 Tbsp. ketchup
- 1 Tbsp. vinegar
- 1 Tbsp. sugar
- 1 tsp. mustard
- 1 c. water or more (enough to cover meat in casserole)
Directions
-
1Cut steak into serving pieces and brown on both sides in the butter.
-
2Remove to a casserole.
-
3To the fat in the pan, add the onion and cook until brown.
-
4Stir in the flour and seasonings and slowly add the water.
-
5Pour over meat.
-
6Cover and bake at 300°. Bake for 2 hours.
-
7Be sure the meat is completely covered with gravy when in oven.
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