Steak & Egg Fajitas
9 ingredients
4 steps
Ingredients
- 1/2 pound leftover steak, cubed
- 4 Tablespoons olive oil
- 1/2 onion, sliced
- 2 Tablespoons milk
- 1 green bell pepper
- 4 eggs, beaten
- Salt and pepper to taste
- 1 cup grated cheddar cheese
- Corn or flour tortillas
Directions
-
11. In a saucepan, heat two tablespoons of oil on high, then reduce the heat to medium and add the steak cubes. Next, add the eggs and milk, stirring rapidly to scramble them.
-
22. Once the eggs begin to set (less than a minute), cover the saucepan set it aside on a low heat setting or off the heat entirely.
-
33. In a second saucepan, heat up the other two tablespoons of oil and add the onions and peppers. Reduce heat, salt and pepper to taste, and let them cook until soft.
-
44. Serve eggs, steak, and vegetable with hot tortillas and salsa.
Products Matching These Ingredients
Mct Oil Powder
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Good Chop Beef Ribeye Steak
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Minotaur bio - Huile d'Olive Vierge Extra
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Mt. olive, sweet 'n' hot salad peppers
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Huile d'Olive Extra Vierge Bio
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