Blueberry Scone

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1/2 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 2 eggs, beaten
  • 1/2 c. sour milk or buttermilk
  • 1 c. blueberries (fresh, frozen or canned), drained

Directions

  1. 1
    Mix and sift the dry ingredients together.
  2. 2
    Cut in the shortening as for biscuits.
  3. 3
    Add the beaten eggs and sour milk or buttermilk to make a soft dough.
  4. 4
    Mix in the blueberries.
  5. 5
    Bake in a greased 7 1/2 x 11 1/2-inch pan at 375° for about 30 minutes.

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