Steak Elegant

Name: Steak Elegant
Ingredients: 1 1/2 lb. boneless beef round steak; 1 1/2 Tbsp. vegetable oil; 2 large onions, cut in 1/2-inch slices and separated into rings; 1 (4 oz.) jar sliced mushrooms; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/2 c. sherry or broth; 1 1/2 tsp. garlic salt; 3 c. hot cooked rice

8 ingredients

8 steps

Ingredients

1 1/2 lb. boneless beef round steak
1 1/2 Tbsp. vegetable oil
2 large onions, cut in 1/2-inch slices and separated into rings
1 (4 oz.) jar sliced mushrooms
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. sherry or broth
1 1/2 tsp. garlic salt
3 c. hot cooked rice

Directions

1

Cut steak into thin strips.
2

In a large skillet, brown meat in oil, using high heat.
3

Add onions.
4

Saute until tender-crisp.
5

Add soup, sherry, mushrooms and garlic salt.
6

Reduce heat; cover and simmer for 1 hour or until steak is tender (or cover and bake at 350°).
7

Serve over beds of fluffy rice.
8

Makes 6 servings.