Steak Fingers

4 ingredients
4 steps

Ingredients

  • round steak, tenderized
  • 4 c. buttermilk
  • 1 pkg. dry onion gravy mix or soup mix
  • garlic seasoning

Directions

  1. 1
    Cut round steak into finger size strips.
  2. 2
    Soak overnight in mixture of remaining ingredients.
  3. 3
    When ready to cook, remove strips from mixture and coat with flour.
  4. 4
    Deep fry until golden brown.

Products Matching These Ingredients

More Recipes to Try