Steak Fingers
4 ingredients
4 steps
Ingredients
- round steak, tenderized
- 4 c. buttermilk
- 1 pkg. dry onion gravy mix or soup mix
- garlic seasoning
Directions
-
1Cut round steak into finger size strips.
-
2Soak overnight in mixture of remaining ingredients.
-
3When ready to cook, remove strips from mixture and coat with flour.
-
4Deep fry until golden brown.
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