Steak Fingers

8 ingredients
5 steps

Ingredients

  • 2 lb. round steak
  • 1 egg
  • 1/2 c. milk
  • salt and pepper
  • Worcestershire sauce
  • garlic salt
  • Season-All
  • flour (self-rising)

Directions

  1. 1
    Cut round steak (against the grain) to the length and width of index finger.
  2. 2
    Sprinkle with garlic salt and Season-All (be sure to rub in).
  3. 3
    Place in container.
  4. 4
    Cover with Worcestershire sauce; cover with lid and marinate at least 1 hour.
  5. 5
    Mix egg and milk. Dip steak in mixture; roll in flour, salt and pepper mixture. Deep fat fry 3 to 5 minutes, until golden brown.

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