Steak Fingers

7 ingredients
3 steps

Ingredients

  • 1 lb. boneless, round steak
  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 egg
  • 1 Tbsp. milk
  • vegetable oil

Directions

  1. 1
    Trim any fat from steak.
  2. 2
    Pound steak to 1/8-inch thickness, using a meat mallet, and cut into 4 x 1-inch strips.
  3. 3
    Combine flour, salt and pepper.

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