Thai Bloody Mary
9 ingredients
2 steps
Ingredients
- 1 tsp grated palm sugar or brown sugar
- 2 None fresh kaffir lime leaves, finely shredded
- 1 None red bird's-eye chili pepper
- 4 tsp lime juice
- 1/4 cup vodka
- 1 cup ice cubes
- None None Dash fish sauce
- 2/3 cup vegetable juice
- None None Lime wedge, to garnish
Directions
-
1Using a muddler, crush palm sugar, lime leaves, chili pepper and lime juice in a cocktail shaker.
-
2Add vodka, ice cubes and a dash of fish sauce, then shake vigorously. Pour into highball glass. Top up with vegetable juice and stir to combine. Garnish with a lime wedge.
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