Steak Frites

Directions

1. 1
   {"0":"Tip #1 Never over season a good cut of beef!","2":"First start by heating up the peanut oil preferably in a deep fryer up to 320 F. Next Rinse and peel potatoes.","3":"Using a vegetable slicer, evenly slice potatoes into whichever cut you desire. I like thin shoestring fries. Place fries into a bowl and rinse with cold water and drain. Place into freezer until ready to fry.","5":"Tip #2 Cold potatoes make for crispier fries!","7":"Next season the sirloin steaks on each side with sea salt, black pepper, and thyme.","8":"Heat a medium skillet and melt butter with chopped dried red peppers, and a stalk of basil for fragrance. Place on to medium high heat and set steak in pan.","10":"Tip #3 Make sure you hear the steak sizzle! Always place meat in a preheated pan!","12":"While frying on one side using a spoon baste the sirloin until it is ready to flip. For medium rare about 3 minutes on each side.","14":"While steak is frying drop the french fries into the deep fryer. Fry until golden brown, drain oil, and toss fries in sea salt, Parmesan cheese and a light sprinkling of thyme.","16":"When steak is done remove from skillet and let it rest for about 5 minutes. Plate and serve steak with a nice garlic basil compound butter.","18":"Suggestions:","20":"Serve with a nice dry red wine, Merlot is fantastic with it!","21":"This dish is very simple however layered with so many fun flavors.","22":"A very quick dinner to prepare!"}