Grouper Athenian

Name: Grouper Athenian
Ingredients: 4 (4-ounce) grouper fillets; 2 teaspoons salt-free Greek seasoning; Cooking spray; 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 1 plum tomato, coarsely chopped; 1/4 cup (1 ounce) crumbled basil- and tomato-flavored feta cheese

6 ingredients

3 steps

Ingredients

4 (4-ounce) grouper fillets
2 teaspoons salt-free Greek seasoning
Cooking spray
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 plum tomato, coarsely chopped
1/4 cup (1 ounce) crumbled basil- and tomato-flavored feta cheese

Directions

1

Sprinkle both sides of fillets with seasoning. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add fish, and cook 3 minutes; remove skillet from heat.
2

Turn fish; top with spinach, tomato, and cheese. Return skillet to heat; cover and cook 3 to 4 minutes or until spinach is hot and fish flakes easily when tested with a fork.
3

Serve immediately.