Steak Kabobs

Name: Steak Kabobs
Ingredients: 1 1/2 lb. boneless beef loin, sirloin steak, cut 3/4-inch thick; 1/2 c. soy sauce; 2 Tbsp. honey; 1 tsp. garlic salt or seasoned salt; 2 tsp. sesame or salad oil; 1 green pepper, cut into strips; pineapple chunks (fresh or canned)

7 ingredients

4 steps

Ingredients

1 1/2 lb. boneless beef loin, sirloin steak, cut 3/4-inch thick
1/2 c. soy sauce
2 Tbsp. honey
1 tsp. garlic salt or seasoned salt
2 tsp. sesame or salad oil
1 green pepper, cut into strips
pineapple chunks (fresh or canned)

Directions

1

Cut meat into strips about 3/4-inch wide and 2-inches long; place in shallow baking dish.
2

Mix remaining ingredients except pineapple and green pepper; cover and refrigerate 1 to 2 hours. Remove beef strips from marinade, reserving marinade; thread 9 to 10-inch bamboo skewers using 5 pieces of meat.
3

Grill 4-inches from medium hot coals until meat is browned, 4 to 5 minutes on each side, basting with marinade.
4

Garnish with pineapple chunks and green peppers.

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