Steak Marinade

Name: Steak Marinade
Ingredients: 10 garlic cloves (pressed); 12 teaspoon salt; 12 cup red wine vinegar; 14 cup balsamic vinegar; 2 tablespoons soy sauce; 1 tablespoon molasses; 1 teaspoon lemon pepper; 2 tablespoons lime juice; 2 ounces Bourbon; 2 tablespoons sugar

10 ingredients

7 steps

Ingredients

10 garlic cloves (pressed)
12 teaspoon salt
12 cup red wine vinegar
14 cup balsamic vinegar
2 tablespoons soy sauce
1 tablespoon molasses
1 teaspoon lemon pepper
2 tablespoons lime juice
2 ounces Bourbon
2 tablespoons sugar

Directions

1

Combine all ingredients in Ziplock Freezer bag.
2

Shake well.
3

Add steaks.
4

Remove as much air as possible before sealing bag.
5

Place in refrigerator.
6

Allow to marinade for at least 2 hours (overnight if possible).
7

Same recipe can be used for fish steaks such as Ahi Tuna, sword fish or shark with the addition of 1 teaspoon of minced fresh ginger root.