Steak Marinade

7 ingredients
5 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 12 teaspoon kosher salt
  • 12 teaspoon black pepper (freshly grated)
  • 1 garlic clove (minced)
  • 14 teaspoon coriander
  • 14 teaspoon allspice

Directions

  1. 1
    Whisk together ingredients.
  2. 2
    Place meat in a zip lock bag, pour marinade over meat.
  3. 3
    Close zip lock bag, and turn bag, rubbing steak, to make sure that the meat is thoroughly covered, refrigerate.
  4. 4
    Allow steak to marinate 2-4 hours (up to 12 is alright).
  5. 5
    Cook to taste.

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