Steak Milanese

Directions

1. 1
   In a shallow bowl, beat lightly egg and water.
2. 2
   In another shallow bowl, combine bread crumbs and Parmesan cheese.
3. 3
   Season cube steaks with salt and pepper.
4. 4
   Taking one steak at a time, dip into the egg mixture, coating both sides, then into the bread crumb mixture, again coating both sides.
5. 5
   Place coated steaks on a plate or cookie sheet.
6. 6
   In a large skillet, heat olive oil.
7. 7
   When oil is hot, add steaks and cook for 2-3 minutes.
8. 8
   Turn steaks and cook an additional 2-3 minutes.
9. 9
   Transfer steaks to a clean plate.
10. 10
    Add wine and scrap up any brown bits from the pan.
11. 11
    Allow sauce to thicken and reduce to a thin syrup.
12. 12
    Return steaks to pan and flip to coat.
13. 13
    Remove steaks and garnish with chopped tomatoes and parsley.