Tomato Chowder
10 ingredients
3 steps
Ingredients
- 3 Tbsp. butter
- 1 c. sliced onions
- 3/4 c. diced celery
- 1 lb. can green beans
- 1 lb. can whole kernel corn
- 1 (No. 2) can tomatoes
- 2 c. diced potatoes
- 2 tsp. salt
- 1/2 tsp. Worcestershire sauce
- 1 (7 oz.) can tuna fish
Directions
-
1Melt butter in saucepan. Add onions and celery. Cook over low heat until tender. Drain corn and beans. Reserve liquid and add water to measure 5 cups.
-
2Add vegetables. Cook 30 minutes.
-
3Add last beans, corn and tuna.
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