Steak Oriental

6 ingredients
6 steps

Ingredients

  • 1 lb. tenderized round steak
  • 3 medium carrots, thinly sliced
  • 1 small green pepper, cut into 3/4-inch pieces
  • 1 small onion, thinly sliced
  • 2/3 c. mushroom gravy (1/2 jar)
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Cut meat into 8 pieces.
  2. 2
    Brown meat.
  3. 3
    Transfer meat to casserole.
  4. 4
    Top with vegetables.
  5. 5
    Combine gravy and soy sauce; pour over vegetables.
  6. 6
    Cover; cook on High for 10 to 12 minutes or until meat and vegetables are tender.

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