Steak Over Rice

7 ingredients
13 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 1/2 tsp. vegetable oil
  • 1 can sliced mushrooms
  • 1 can cream of mushroom soup
  • 1/2 c. cooking sherry
  • 2 tsp. soy sauce
  • 2 large onions, cut in rings

Directions

  1. 1
    Cut
  2. 2
    steak into thin strips.
  3. 3
    In a large skillet, brown meat in
  4. 4
    oil using high heat.
  5. 5
    Add onions; saute until tender and crisp.
  6. 6
    Blend soup, sherry, liquid from mushrooms and soy sauce. Pour
  7. 7
    over
  8. 8
    steak.
  9. 9
    Add
  10. 10
    mushrooms; reduce heat, cover and
  11. 11
    simmer for
  12. 12
    1 hour or until steak is tender.
  13. 13
    Serve over rice.

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