Steak Over Rice
7 ingredients
13 steps
Ingredients
- 1 1/2 lb. round steak
- 1 1/2 tsp. vegetable oil
- 1 can sliced mushrooms
- 1 can cream of mushroom soup
- 1/2 c. cooking sherry
- 2 tsp. soy sauce
- 2 large onions, cut in rings
Directions
-
1Cut
-
2steak into thin strips.
-
3In a large skillet, brown meat in
-
4oil using high heat.
-
5Add onions; saute until tender and crisp.
-
6Blend soup, sherry, liquid from mushrooms and soy sauce. Pour
-
7over
-
8steak.
-
9Add
-
10mushrooms; reduce heat, cover and
-
11simmer for
-
121 hour or until steak is tender.
-
13Serve over rice.
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