Steak Parmesan

9 ingredients
8 steps

Ingredients

  • 1 cup dry breadcrumbs
  • 12 cup grated parmesan cheese
  • salt, to taste
  • pepper, to taste
  • 2 lbs steak, cut into 1-inch cubes
  • 1 (32 ounce) jar spaghetti sauce
  • water, as needed
  • 8 ounces spaghetti
  • 14 cup grated parmesan cheese, for topping

Directions

  1. 1
    In a medium bowl, combine the bread crumbs, cheese and salt and pepper to taste.
  2. 2
    Dredge the meat in the crumbs.
  3. 3
    Heat oil in a large skillet over medium high heat.
  4. 4
    Place the breaded meat in the oil and saute for 5 minutes or until well browned on all sides.
  5. 5
    Drain excell oil, pour in the spaghetti sauce, reduce heat to low and simmer for 30 minutes.
  6. 6
    Meanwhile, cook spaghetti according to package directions.
  7. 7
    Drain when done and serve steak cubes and sauce over the noodles.
  8. 8
    Garnish with Parmesan cheese, if desired.

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