Steak Parmesan
9 ingredients
8 steps
Ingredients
- 1 cup dry breadcrumbs
- 12 cup grated parmesan cheese
- salt, to taste
- pepper, to taste
- 2 lbs steak, cut into 1-inch cubes
- 1 (32 ounce) jar spaghetti sauce
- water, as needed
- 8 ounces spaghetti
- 14 cup grated parmesan cheese, for topping
Directions
-
1In a medium bowl, combine the bread crumbs, cheese and salt and pepper to taste.
-
2Dredge the meat in the crumbs.
-
3Heat oil in a large skillet over medium high heat.
-
4Place the breaded meat in the oil and saute for 5 minutes or until well browned on all sides.
-
5Drain excell oil, pour in the spaghetti sauce, reduce heat to low and simmer for 30 minutes.
-
6Meanwhile, cook spaghetti according to package directions.
-
7Drain when done and serve steak cubes and sauce over the noodles.
-
8Garnish with Parmesan cheese, if desired.
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