Fruity Chicken

Name: Fruity Chicken
Ingredients: 2 tablespoons flour seasoned; 1 pound chicken breast cut into chunks; 3 1/2 tablespoons butter; 1 onion chopped; 1 teaspoon chilli powder; 1 1/4 cups milk fresh; 1 tablespoon tomato puree; 1/4 tablespoon ground ginger; banana sliced; 1 5/16 cups pineapple can of, pieces, drained

10 ingredients

5 steps

Ingredients

2 tablespoons flour seasoned
1 pound chicken breast cut into chunks
3 1/2 tablespoons butter
1 onion chopped
1 teaspoon chilli powder
1 1/4 cups milk fresh
1 tablespoon tomato puree
1/4 tablespoon ground ginger
banana sliced
1 5/16 cups pineapple can of, pieces, drained

Directions

1

Coat the chicken in seasoned flour and melt the butter in a large saucepan. Add the chicken, onion and chilli powder and saute for 5 mins. Add remaining flour.
2

Gradually add the milk stirring until the sauce thickens and is smooth.
3

Add the tomato puree, ginger, banana and pineapple pieces.
4

Cover the pan and simmer for 30 mins until the chicken is tender.
5

Serve with rice.