Steak Pie

10 ingredients
3 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound cubed beef stew meat
  • 1 large onion, chopped
  • 1 (1 ounce) package dry mushroom gravy mix
  • 1 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 pinch salt and pepper to taste
  • 1 sheet frozen puff pastry, thawed
  • 1 egg
  • 1 tablespoon water

Directions

  1. 1
    Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.
  2. 2
    Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.
  3. 3
    Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.

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