Steak Pizzaiola

Name: Steak Pizzaiola
Ingredients: 1 tbsp olive oil; 8 None minute steaks; 1 clove garlic, finely chopped; 1 (13.5 oz) can diced tomatoes; 3 tbsp fresh basil leaves, chopped; 1 tsp sugar; 2 oz feta cheese, finely diced; None None salad, to serve

8 ingredients

3 steps

Ingredients

1 tbsp olive oil
8 None minute steaks
1 clove garlic, finely chopped
1 (13.5 oz) can diced tomatoes
3 tbsp fresh basil leaves, chopped
1 tsp sugar
2 oz feta cheese, finely diced
None None salad, to serve

Directions

1

Heat 1/2 tbsp oil in a frying pan over high heat. Season steaks. Cook for 1-2 mins per side, or until cooked to your liking. Cover with foil and set aside to rest.
2

Reduce heat to medium and add remaining oil. Saute garlic for 30 seconds. Add tomatoes and simmer for 5-10 mins, until thickened. Add basil and sugar. Season.
3

Top steaks with pizzaiola sauce and feta. Serve with salad.