Steak Pizziola

8 ingredients
3 steps

Ingredients

  • 1 lb. rib steak, sliced thin
  • 3 Tbsp. olive oil
  • 1 clove garlic
  • 1 small onion, sliced
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. basil
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Pound meat with flat side of mallet or rolling pin until very thin, being careful not to split fibers.
  2. 2
    Brown lightly in hot oil in skillet.
  3. 3
    Remove meat and set aside.

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