Steak Pizziole

8 ingredients
7 steps

Ingredients

  • 2 (2 1/2 lb.) London broil boneless chuck steak
  • 1 c. green olives
  • 1/2 c. olive juice
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • salt, pepper, oregano to taste
  • 1 (16 oz.) crushed tomato
  • olive oil

Directions

  1. 1
    Brown meat in large skillet.
  2. 2
    Transfer meat in a deep baking pan.
  3. 3
    Add green olives with juice.
  4. 4
    Add chopped onion around meat, garlic, salt, pepper and oregano.
  5. 5
    Pour crushed tomato on top of meat.
  6. 6
    Add olive oil on top of everything (about 1/4 cup).
  7. 7
    Bake at 300° to 325° for about 1 1/2 hour or until tender.

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