Steak Pot Pie

Directions

1. 1
   Cook onion in margarine in 2 quart saucepan over medium-high heat until tender.
2. 2
   Blend in flour; cook 1 minute more.
3. 3
   Add broth and steak sauce; cook and stir until mixture thickens and begins to boil.
4. 4
   Stir in steak and vegetables.
5. 5
   Spoon mixture into 8-inch square glass baking dish.
6. 6
   Roll out and cut pastry crust to fit over dish.
7. 7
   Seal crust to edge of dish; brush with egg.
8. 8
   Slit top of crust to vent.
9. 9
   Bake at 400° for 25 minutes or until crust is golden brown.
10. 10
    Serve immediately.