Lemon Mustard Walleye

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Choose a shallow pan large enough to lay all pieces of the fish flat with a bit of space in between each.
3. 3
   Spread the panko crumbs over the entire bottom of the pan (you may need to adjust the amount of crumbs needed based on your pan size), creating a thin layer.
4. 4
   Sprinkle with paprika, adjusting amount to personal taste.
5. 5
   Bake crumbs at 450F for 10 minutes, or until golden.
6. 6
   To make the lemon mustard sauce, combine lemon juice, salt, butter, pepper, and dry mustard.
7. 7
   Lay fish on top of breadcrumbs, and pour sauce over the fish and exposed panko crumbs.
8. 8
   Bake 10-15 minutes, or until fish flakes.
9. 9
   Guideline for cooking fish is 10 minutes for every inch of thickness.