Steak Potage

11 ingredients
4 steps

Ingredients

  • 1 lb. lean hamburger
  • 2 small onions
  • 2 sliced carrots
  • 1 (15 oz.) can tomatoes
  • 4 c. water
  • 1/2 c. oleo
  • 4 beef bouillon cubes
  • 1 tsp. pepper
  • 1 tsp. seasoned salt
  • 1 (10 oz.) pkg. frozen mixed veggies
  • 1/2 c. flour

Directions

  1. 1
    In a heavy 3 or 4-quart pan, brown hamburger, stirring to crumble.
  2. 2
    Add onions, carrots, canned tomatoes, water, bouillon cubes, pepper, salt and mixed veggies.
  3. 3
    Bring to a boil; cook for 1 to 2 hours.
  4. 4
    At the end, melt oleo and mix in the flour. Thicken the soup with the mixture, stirring until thickened. Serve with biscuits or rolls.

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