Steak-Potato Casserole

6 ingredients
5 steps

Ingredients

  • 1 round steak
  • 8 to 10 potatoes
  • 1 large onion
  • salt
  • pepper
  • parsley

Directions

  1. 1
    Cut steak into bite size pieces and season.
  2. 2
    Peel and slice potatoes and onion.
  3. 3
    Alternate layers of steak, potatoes and onion in a covered casserole dish.
  4. 4
    Sprinkle with parsley.
  5. 5
    Bake at 350° for 1 1/2 hours.

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