Steak & Potato Dinner

Directions

1. 1
   Whisk first 4 ingredients until well blended.
2. 2
   Pour 1/4 cup over steak in shallow dish; turn to coat both sides of steak.
3. 3
   Refrigerate 20 min.
4. 4
   to marinate, turning occasionally.
5. 5
   Meanwhile, heat grill to medium-high heat.
6. 6
   Prick potatoes in several places with fork or sharp knife; microwave on HIGH 4 min.
7. 7
   Let stand 2 min.
8. 8
   ; cut into 1/4-inch-thick slices.
9. 9
   Place in medium bowl.
10. 10
    Add remaining dressing mixture; toss to coat.
11. 11
    Place on center of large sheet heavy-duty foil.
12. 12
    Bring up foil sides.
13. 13
    Double fold top and ends to seal packet, leaving room for heat circulation inside.
14. 14
    Remove steak from marinade; discard marinade.
15. 15
    Grill steak and foil packet 10 min.
16. 16
    or until potatoes are tender and steak is medium doneness (160 degrees F), turning steak after 5 min.
17. 17
    Remove both from grill.
18. 18
    Cover steak; let stand 5 min.
19. 19
    Meanwhile, cook beans.
20. 20
    Cut steak diagonally across the grain into thin slices.
21. 21
    Serve with potatoes and beans.