Steak Potpie

Name: Steak Potpie
Ingredients: 3/4 cup sliced onions; 4 tablespoons canola oil, divided; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; Pinch ground allspice; Pinch ground ginger; 1 pound beef top round steak, cut into 1/2-inch pieces; 2-1/2 cups boiling water; 3 medium potatoes, peeled and diced; Pastry for single-crust pie

12 ingredients

4 steps

Ingredients

3/4 cup sliced onions
4 tablespoons canola oil, divided
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Pinch ground allspice
Pinch ground ginger
1 pound beef top round steak, cut into 1/2-inch pieces
2-1/2 cups boiling water
3 medium potatoes, peeled and diced
Pastry for single-crust pie

Directions

1

In a large skillet, saute the onions in 2 tablespoons oil until golden. Drain and set aside.
2

In a large resealable plastic bag, combine dry ingredients; add meat and shake to coat. Brown meat in remaining oil in the same skillet. Add water; cover and simmer until meat is tender, about 1 hour.
3

Add potatoes; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Pour into a greased 1-1/2-qt. baking dish. Top with onion slices. Roll pastry to fit baking dish. Place over hot filling; seal to edges of dish. Make slits in the crust.
4

Bake at 450° for 25-30 minutes or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning.